Hareeseh with almonds---a delicious arabic dessert.

Hareeseh with almonds---a delicious arabic dessert.

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Middle Eastern Desserts: Warbat or Kullaj (cheese stuffed phyllo dough)  | Life Of A Mompreneur

Middle Eastern Desserts: Warbat or Kullaj (cheese stuffed phyllo dough) | Life Of A Mompreneur

Semolina pudding, a delicious dessert enjoyed by little ones and big ones. Simple to make and ready in a few minutes.

Semolina pudding, a delicious dessert enjoyed by little ones and big ones. Simple to make and ready in a few minutes.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey

Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually ...

Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually ...

Mafroukeh (Arabic dessert) | kitchenMaestro                              …

Mafroukeh (Arabic dessert) | kitchenMaestro …

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