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Semolina maamoul, stuffed middle eastern cookies

Semolina maamoul, stuffed middle eastern cookies

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Regular Atayef (Middle Eastern pancakes) - 1 cup all purpose flour 1 cup water ½ cup milk ½ cup semolina 1 tsp baking powder ½ tsp instant yeast 2 tbsp sugar 2 tsp vanilla

Regular Atayef (Middle Eastern pancakes)

Regular Atayef (Middle Eastern pancakes) - 1 cup all purpose flour 1 cup water ½ cup milk ½ cup semolina 1 tsp baking powder ½ tsp instant yeast 2 tbsp sugar 2 tsp vanilla

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey

How to make "Knafeh" a Middle Eastern Cheese Dessert

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey

You will fall in love with this Persian Love Bundt Cake. Not only because it's filled with aromatic rosewater and cardamom, but also because it's full of love!

Persian Love Bundt Cake

You will fall in love with this Persian Love Bundt Cake. Not only because it's filled with aromatic rosewater and cardamom, but also because it's full of love!

Pistachio Mafroukeh {dessert} with Ashta {clotted cream}

Pistachio Mafroukeh {dessert} with Ashta {clotted cream}

Kunafa (Middle eastern dessert)

Kunafa (Middle eastern dessert)

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