Texas Armadillo Eggs (Italian sausage, stuffed jalapenos, and bacon)! I used block of cream cheese mixed with 2 cups shredded monterey jack cheese instead of goat cheese. I also bought large jalapenos and used half in each "egg".
SMOKER -- Smoked Armadillo Eggs Recipe a.a Jalapeno Popper Wrapped and Covered in Sausage . I don't have a smoker so I'm just baking them in my oven like a basic Baked Scotch Egg (which are amazing, too!
This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to Texas Armadillo Eggs, but uses boiled eggs in place of the stuffed JalapeAndntilde; WARNING* These are addictive to Egg-Lovers!
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don& last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
Sausage Stuffed Jalapeno Poppers 1 pound ground Italian sausage (or regular pork or whatever appeals to you) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapenos, halved lengthwise and seeded 1 gr