Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizz(Baking Asparagus Puff Pastries)
This Asparagus and Leek tart has the most amazing flavor combination from the addition of Gruyere cheese and fresh herbs. It is quick and easy to put together and the results are delicious! Sub crust for cloud bread?
light blue, spring This Asparagus Tart is a simple and adaptable spring recipe that can substitute a variety of different cheeses ricotta, gruyere, chèvre, or even vegan. It can even be great for your Easter Brunch!