Replacing chicken broth with veggie broth. Omg I hope this really is like Mexican restaurant rice! Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike.
Pinner said "Best Mexican Rice Ever! I've tried 3 or 4 different mexican rice recipies and this one actually tastes like it could be from a mexican restaurant. It does take some time to prepare but it was worth it. Will definitely make again!
The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishe
My husband (who is originally from Mexico) taught me how to make spanish rice; here's his spanish rice recipe. *** USE REGULAR GRAIN RICE NOT THE LONG GRAIN *** It tasted just like what you get in authentic Mexican restaurants though !
Authentic Mexican Rice - only 4 ingredients and so delicious! Another Pinner wrote "I use chicken broth instead of water. I also saute onions and jalepenos in olive oil before adding long grain rice." I would add a little corn
How to make Mexican Rice! Variation: add 1 cup of canned black beans (drained) to the rice 5 minutes before its done or Add 2 cups of shredded chicken or pork to turn the Mexican rice into a main course.