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Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Wiener Schnitzel_Eastern European Cuisine_  Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

Wiener Schnitzel

Wiener Schnitzel_Eastern European Cuisine_ Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is  from Tate Linze, Austria.~J

Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is from Tate Linze, Austria.~J

Viennese Schnitzel is one of the most popular dishes in Austria and Germany.

Viennese Schnitzel is one of the most popular dishes in Austria and Germany.

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

This is a very typical Austrian dish, that you can serve as a main course or dessert.

This is a very typical Austrian dish, that you can serve as a main course or dessert.

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

German recipes by cuisine-this site has lots of german recipes!

German recipes by cuisine-this site has lots of german recipes!

Schweinsbraten mit Semmelknödel und cabbage

Schweinsbraten mit Semmelknödel und cabbage

Old Vienna Marbled Gugelhupf | KeepRecipes: Your Universal Recipe Box

Old Vienna Marbled Gugelhupf | KeepRecipes: Your Universal Recipe Box

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