Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors
Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is from Tate Linze, Austria.~J
Kaiserschmarrn with mountain cranberry sauce - Austria
Wienerschnitzel - Feast of the Holy Rosary
Viennese Schnitzel is one of the most popular dishes in Austria and Germany.
Austrian cuisine - Wikipedia, the free encyclopedia
German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are a different form of Krapfen or pancakes; it is a traditional and local recipe of the German and Austrian cuisine. It is backed in grease like Berliner or Krapfen. The pastry is made out of a yeast dough, you can add raisins; the dough is formed so that the middle is very thin and the outer edge is thicker.
Apfelstrudel is one of the most enjoyed German desserts. apple strudel
Wiener Schnitzel is a traditional Austrian dish made with boneless meat thinned with a mallet, coated first in flour, in whisked egg, and finally in breadcrumbs before being fried.
Austria: Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and breadcrumbs
Austrian cuisine - Wikipedia
Viennese Dobos Torte
Viennese Dobos Torte (from Food & Wine magazine; among its Top Recipes of 2002)
The Sachertorte is a chocolate delicacy, a masterpiece of Austrian cuisine... let's see how to make it with Sonia! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** Mmmh I love chocolate, and today I'll be using it to make the queen of chocolate ca...
Old Vienna Marbled Gugelhupf | KeepRecipes: Your Universal Recipe Box
Schaumrollen: Puff pastry rolls filled with soft vanilla meringue. These incredibly sweet, very messy pastries are a favorite at Christmas markets and other open-air events in Austria. Think of a much lighter, less dense version of a cannoli.