Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Making these for dinner tonight. Putting some cheese to melt on top. Roasted baby red potatoes, partially smashed down, drizzled with a mixture of butter, garlic and thyme, then roasted again until browned and crispy.
Mashed Red Potatoes With Garlic And Parmesan Recipe - Genius Kitchen
Herb & Garlic Roasted Baby Red Potatoes
Crispy Oven Roasted Potatoes recipe - an easy and healthy recipe for baby red potatoes tossed in olive oil, garlic and herbs (rosemary and thyme.) Great for dinner or for a crowd! Roasted at 450! Vegan, Vegetarian / Running in a Skirt
Crispy Outside Creamy Inside Garlic Herb Potatoes pounds baby Yukon Gold potatoes (baby red potatoes also work well) 1 sprig rosemary 3 sprigs thyme 2 cups low sodium chicken broth, plus ½ cup more if necessary 2 tablespoons olive oil 2 tablespoons but