Bacon wrapped cocktail weenies - These are sooo easy to make and people LOVE them! I was so suprised by how many compliments I got.  I ended up leaving them in the oven for a little over 40 minutes I think.  You really want the brown sugar to carmelize a little.  That's what makes them so tasty. :)

Bacon Cocktail Weenies

I do this all the time. Always a huge hit! Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze.yeah, I know, li'l smokies.but sometimes it feels so good to eat so bad.

Bacon Wrapped Smokies with Brown Sugar and Butter...can't wait to make these yummy

Bacon-Wrapped Smokies with Brown Sugar and Butter

Lil Smokies wrapped in bacon and covered in brown sugar and butter. Lil Smokies wrapped in bacon and covered in brown sugar and butter. Lil Smokies wrapped in bacon and covered in brown sugar and butter.

These Brown Sugar Bacon Wrapped Smokies from Spend With Pennies are the perfect appetizer for your next family get-together!

These Bro wn Sugar Bacon Wrapped Smokies from Spend With Pennies are the perfect appetizer for your next family get-together!

This Girl's Food: Cocktail Bacon Wrapped Weenies - in the Crockpot!

Cocktail Bacon Wrapped Weenies - in the Crockpot~Joe will love these. Use cocktail weenies instead.

Bacon Wrapped Smokies...Big Hit @Thanksgiving Ingredients: 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef cocktail wieners 3/4 cup brown sugar, or to taste Directions: Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all. Bak...

Bacon Wrapped Smokies ~ Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Crack Weenies There's a reason these little guys are called crack weenies! Absolutely phenomenal. Once you get past the fact that they're fat wrapped in fat, you can fully enjoy these bacon-wrapped...

Crack Weenies

Crack Weenies There's a reason these little guys are called crack weenies! Once you get past the fact that they're fat wrapped in fat, you can fully enjoy these bacon-wrapped.

CRACK WEANIES!!! Bacon Wrapped Smokies with Brown Sugar and Butter - These are unbelievable! - 22,657 repins and still counting! Wow!

Bacon-Wrapped Smokies with Brown Sugar and Butter

Ingredients 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Directions: Preheat oven to Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies

Bacon Wrapped Smokies with Brown Sugar Glaze

Bacon Wrapped Smokies with Brown Sugar Glaze

Turkey bacon and smokies for kala! Bacon wrapped smokies with a brown sugar glaze. The perfect mix of sweet & salty and great for NYE parties!

Bacon Wrapped Cocktail Weenies with brown sugar. So good and better than boring bbq weenies!

Bacon Wrapped Cocktail Weenies with brown sugar. I end up dipping them in BBQ sauce and then wrapping in bacon -- soo good!

Crack Weenies There’s a reason these little guys are called crack weenies! Absolutely phenomenal. Once you get past the fact that they’re fat wrapped in fat, you can fully enjoy these bacon-wrapped weenies. The brown sugar glaze gives them a sweet taste that bring pure happiness to your taste buds. I made a huge batch of them for a Super Bowl party and not one was left!

Crack Weenies

I got this recipe from my Sister in law who made these for Christmas Eve and they were gone in about 2 seconds. 1 package 16 oz or 1 pound of Smokies 1 package of bacon cut into thirds 2 cups of br.

bacon wrapped smokies brown sugar crock pot    Wrap smokies in bacon. Pin with toothpick.  Dump in brown sugar and cook 3-4 hours. Stir every 30 min. or so to cover all smokies with brown sugar. Sounds good!

bacon wrapped smokies brown sugar crock pot Wrap smokies in bacon. Pin with toothpick. Dump in brown sugar and cook hours. Stir every 30 min. or so to cover all smokies with brown sugar.

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