Baked Banana Chips - make your own banana chips without all the added sugar and preservatives you find in store-bought varieties. All you need is some ripe bananas, an oven, and a little fresh lemon j (Baking Sweet Oven)
These irresistible, sweet little gems are seasoned with cinnamon to satisfy sugar cravings, and the addictive chewiness might have you devouring the entire batch. But don't worry — half a batch is under 150 calories.
Baked Banana Chips Slice bananas very thin brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they bec
Weight Watchers baked banana chips: Cut the bananas into thin slices. Coat the slices in lemon juice. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.