The bones of this idea, but homemade sauce & spices mix, and lettuce cup for me, tortillas for Himself. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish tha
Fish Tacos with Sriracha Aioli Slaw- this was amazing! We made this with store bought cole slaw, just made the aioli to mix with it. I just used hot sauce in the aioli. I have never had fish tacos, but these were incredible!
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
FRIDAY: Gear up for a SKINNY Cinco de Mayo with these Skinny Fish Tacos topped with a healthy Cilantro Lime Crema sauce!
Crispy Sriracha Ranch Fish Tacos loaded with a sweet and spicy coleslaw and crumbled cheese makes an easy and delicious dinner that everyone will love. *I am partnering with SeaPak this fall to bring you this recipe. As always, all thoughts and opinions are 100% my own. CLICK HERE TO PIN THIS RECIPE FOR LATER! …
Baked Fish Tacos + My (favorite) Kitchen Addiction
Full flavored, healthy and easy to make Blackened Fish Tacos with Mango Salsa and Sriracha Aioli. Fish fillets coated in a Cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it up with a drizzle of crea