Baked Flounder Au Gratin (Ready in Less than 30 Minutes) - Killing Thyme

This crispy and flavorful Baked Flounder Au Gratin is the perfect weeknight meal. It's easy, wholesome and ready in less than 30 minutes!

Baked Flounder with Panko and Parmesan Allrecipes.com (using on cod and haddock, though)

Oven Baked Flounder 4 flounder fillets cup butter, melted - divided 1 cup panko bread crumbs cup grated Parmesan cheese teaspoon salt ground black pepper to taste 1 pinch dried thyme

Baked Lemon Butter Flounder - An easy seafood dinner in less than 30 minutes!

Baked Lemon Butter Flounder

Made with flounder fillets, onion, garlic, lemon, Worcestershire sauce, salt and pepper, butter, fresh parsley | CDKitchen.com

Foil-Baked Flounder

Flounder fillets are cooked in a foil packet with a butter sauce. Sealing the fish in the packet while cooking results in an extra flaky and tender dinner.

Baked Flounder with Tomatoes and Basil Recipe - Bon Appétit

Baked Flounder with Tomatoes and Basil

This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: Try it in summer, when ripe tomatoes are abundant.

Very good recipe :) Baked Flounder Fillets in Lemon-Soy Vinaigrette

Baked Flounder Fillets in Lemon-Soy Vinaigrette

Craving a little seafood? Here's a flavorful and versatile fish recipe. Flounder, tilapia, mahi mahi, salmon, flounder, cod…this recipe can handle 'em all!

The Very Best Fish Recipe Ever

The Very Best Fish Recipe Ever! Here's a Flavorful and Versatile Fish Recipe. Flounder, Tilapia, Mahi Mahi, Salmon, Cod…this recipe can handle 'em all!

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so. A LITTLE TOO STRONG PARMESAN TASTE.

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