Oh how i love a good fried pickle. Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.
Make healthy, baked versions of your favorite junk foods for something way more unexpected than your typical greasy potato-based sides. You might have never known that turnips, beets, and zucchinis could be so indulgent.