The perfect recipe to utilize that cast-iron skillet. The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato sauce topping. View Recipe: Baked Grouper with Chunky Tomato Sauce
Let& face it. When you& cooking a meal, it can get messy looking and not at all appetizing until it& actually plated. This is that kind of recipe. You can use any white flaky fish fillet you want, but my preference is grouper. The recipe for Parmesan
Herb Crusted Baked Grouper-I just sprinkled the herbs on to fish in the baking dish. After done with both sides, I drizzled with lemon juice and melted butter. (Make sure to chop up rosemary) will try again-especially on hogfish!