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Made this for family brunch with Andersons. Wait until you try this version of Bananas Foster French Toast! Ever since I tried it for the first time last year, I have been obsessed. It is easy to make, and perfect for breakfast in bed!
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
Alex Guarnaschelli’s Bananas Foster Is the Dessert You’ve Been Waiting For