The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever.
Baked Bannock Recipe. Best one
This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!
Bannock 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1 1/2 cups water
We Metis love our bannock and this is my favourite recipe for it. Its great with soup, or just on its own with jam or honey.
this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!
Bannock - Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut.
Bannock: My first authentic Canadian food memory | Culinary Cool Blog
Bannock Recipe- the ultimate camping dough. multi use
Bannock is a very simple bread that can be baked, fried, or cooked over an open fire. Mix some all-purpose white flour in a bowl; you can add in a handful of cornmeal or whole other grain (wheat, multi-grain, oat, corn).