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The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever.

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Indian Fry Bread

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at http://www.newworldencyclopedia.org/entry/Bannock_(food)

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this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!

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This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

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Baked Bannock Recipe. Best one

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Bannock 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1 1/2 cups water

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Make Bannock

Bannock is a very simple bread that can be baked, fried, or cooked over an open fire. Mix some all-purpose white flour in a bowl; you can add in a handful of cornmeal or whole other grain (wheat, multi-grain, oat, corn).

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{Secret Recipe Club} Bannock: Skillet Fried Native American Bread - Making Memories With Your Kids

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campfire bread, baked on a stick recipe. We used to also bring the refrigerated biscuits and then wrap them around the bottom of a stick to make a cup. After it was cooked we would put pie filling in it! Yummy and fun camping food.

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