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Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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Flank Steak Pinwheels with spinach and feta

Indian Flank Steak Tacos

Meherwan Irani covers flank steak in a bright masala before it hits the grill

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Flank steak stuffed with spinach, feta cheese and roasted red pepper, then rolled up, sliced and grilled.

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Spanish Steaks

These Spanish Steaks are incredibly simple to make with phenomenal results. And the aroma filling your home will have the neighborhood at the door!

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Smoked Jalapeno Poppers pellet grill BBQ smoker recipe

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Rib-eye Steaks on the Big Green Egg | Girls Can Grill

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Beef Stroganoff over Buttered Noodles : Food Network

Beef Stroganoff over Buttered Noodles : Fragrant with cognac and fresh thyme, a bowl of this hearty Russian beef dish is best served over tender egg noodles, which soak up the meaty broth.

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Best Steak Marinade in Existence

Recipe for The Best Steak Marinade in Existence - I mean, with a name like “Best Steak Marinade in Existence” how could I not test it out? I have to admit, this actually might be the best steak marinade I’ve ever had.

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Soy-Marinated Flank Steak

Flank Steak Marinade - 1 cup soy sauce, 1/4 cup packed light-brown sugar, 3 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons Dijon mustard, 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper, 1 flank steak (about 2 pounds), vegetable oil