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How to Cook the Perfect Restaurant Steak on your Backyard Grill.

How to Cook the Perfect Steak in a Cast Iron Pan

How to Cook the Perfect Restaurant Steak on your Backyard Grill.

Couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner.  This recipe is for a starter size, but you can make them mini as well.

Couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. This recipe is for a starter size, but you can make them mini as well.

What's your cut

What's your cut

Jeanfi Vintage Company : Photo

Jeanfi Vintage Company : Photo

8 Steps to the Perfect Steak - from America's No.1 Family of Butchers #MyLobels

8 Steps to the Perfect Steak - from America's No.1 Family of Butchers #MyLobels

Sheet Pan Steak and Veggies

Sheet Pan Steak and Veggies

Rosemary and Garlic Roast Beef | http://www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef | http://www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!

The Best Steak Marinade

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Bacon BBQ Chicken Bombs

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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