Used Blueberries and subed Vanilla Greek Yogurt for the Sour Cream. Blackberry Pie Bars--buttery shortbread crust, a creamy custard like filling, chock-full of delicious blackberries and a shortbread crumble topping
Pink Parsley: PPQ: Blackberry Pie Bars: this is the recipe I use in my restaurant, substituting Maine blueberries for the blackberries and cutting back on the sugar. Blueberries are sweeter than blackberries.
Delicious Blackberry Pie Bars using a buttery shortbread crust, creamy custard-y filling, topped with more shortbread as a crumble over the top.-I used fresh blueberries since I had them on hand. It was AMAZING! The kids freaked out appropriately.
Blackberry Pie Bars Recipe: This Blackberry Danish Bar recipe is a keeper! I’m not usually a big fan of berry desserts and pies, but I love these Danish pie bars! Of course, the crust is my favorite p (Favorite Recipes Desserts)