Blueberry Cupcakes with Lemon Cream Cheese Frosting Teressa notes: needs WAY more lemon. I added juice of half lemon plus zest to get a nice fragrant flavor. 🍋🍋🍋 For GF Betty Crocker yellow cake. buttermilk and vanilla Greek yogurt plus water
Lemon Blueberry Cupcakes are perfectly tender andmoist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream for a gourmet look that will impress everyone! Roxanna, when are you making these?
Fresh blueberry cupcakes infused with lemon zest and topped with lemon cream cheese frosting. Garnished with lemon zest and more blueberries. By Carrie Sellman for TheCakeBlog.com.