Peel n’ Eat Shrimp with Homemade Cocktail Sauce -- Let the shrimp soak in the beer and Old Bay for about 30 minutes, drain and steam.
NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or…
If you prefer not to use beer you can substitute Mt Dew***Old Bay Shrimp Boil is a simple one pot dish with shrimp, potatoes, corn and sausage. Perfect for a bbq, party, or end of summer dinner.
Beer-Boiled Shrimp w/lager
Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce recipe by the Woks of Life. saving this recipe exclusively for the sauce.
Louisiana Remoulade Sauce--In New Oreleans, they serve Fried Green Tomatoes with remoulade topped with shrimp.
I'll always be a Cajun girl at heart! Slow Cooker Low Country Boil- shrimp, sausage, red potatoes, corn, and lots of spice!