Caroline Manzo's Pork Chops, potatoes, and vinegar peppers
Caroline Manzo Soups Up | The Daily Dish
Looking for a new way to serve sweet potatoes this Thanksgiving? How about baked with chopped hazelnuts, Frangelico liqueur, rosemary and a spiced mascarpone topping?!
Caroline Manzo’s Italian Mashed Potatoes
Caroline Manzo’s Mashed Potatoes Recipe