Chuck Steak with sauce.  Needs to cook for 1.5-2.5 hours.  Made this Sep. 2012 - delicious.  Very tangy sauce...don't add more salt without tasting first!  Yummy :)

Chuck Steak with sauce. Needs to cook for 1.5-2.5 hours. Made this Sep. 2012 - delicious. Very tangy sauce...don't add more salt without tasting first! Yummy :)

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Marinating Bison or Grassfed Beef Chuck Steaks (or shoulder cuts)

Marinating Bison or Grassfed Beef Chuck Steaks (or shoulder cuts)

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This braised chuck steak is the perfect dinner for the coming cooler evenings

This braised chuck steak is the perfect dinner for the coming cooler evenings

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Chuck Eye Steak: The Poor Man's Ribeye  : Sweet T Makes Three

Chuck Eye Steak: The Poor Man's Ribeye : Sweet T Makes Three

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Guinness Beer Beef Chuck Roast Recipe

Guinness Beer Beef Chuck Roast Recipe

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Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

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Beef Chuck Steak W/Onions & Peppers

Beef Chuck Steak W/Onions & Peppers

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A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!

A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!

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Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. If you are making a chuck steak at the last minute, you need a technique for cooking and tenderizing the meat at the same time. Braising is typically the fastest way to prepare a tough...

Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. If you are making a chuck steak at the last minute, you need a technique for cooking and tenderizing the meat at the same time. Braising is typically the fastest way to prepare a tough...

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Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.

Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.

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