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I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

Sunday Suppers: Sicilian Braciole

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

Breaded Beef ... Tried it tonight and i loved it... So did my husband who doesn't eat beef

Breaded Beef ... Tried it tonight and i loved it... So did my husband who doesn't eat beef

Beef Cutlets (Kerala Style)...step by step.

Beef Cutlets (Kerala Style)...step by step.

Beef Cutlet - Powered by @ultimaterecipe

Beef Cutlet - Powered by @ultimaterecipe

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

Beef Croquettes — Kerala Style Beef Cutlets

Beef Croquettes — Kerala Style Beef Cutlets

Beef Cutlet-Stuffed Garlic Bread

Beef Cutlet-Stuffed Garlic Bread

Jagerschnitzel (German pan fried pork cutlets in mushroom gravy). Love this, simple to make and oh so yummy

Jagerschnitzel

Jagerschnitzel (German pan fried pork cutlets in mushroom gravy). Love this, simple to make and oh so yummy

Potato Cutlet is a combination of ground beef, potatoes, onions, eggs and spice. It could be served cold or hot with bread and fresh herbs.

Potato Cutlet is a combination of ground beef, potatoes, onions, eggs and spice. It could be served cold or hot with bread and fresh herbs.

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