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Bay Scallop Chowder

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

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Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

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Easy, Scampi-style Scallops with Garlic

Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

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Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

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Seared Scallops with Bacon in Lemon Butter Sauce

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Ina Garten's Bay Scallop Gratin by GRATINEE

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Creamy Orzo with Bay Scallops, Asparagus and Parmesan

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Lemon & Wine Bay Scallop Gratin

Jam Hands: Lemon & Wine Bay Scallop Gratin 2 tablespoons butter, room temperature 2 cloves garlic, minced 1 tablespoon dried parsley 1 tablespoon lemon juice zest of half a lemon 1/2 teaspoon salt 1/2 teaspoon cracked pepper 2 tablespoons olive oil 1/2 cup panko bread crumbs 3 tablespoons white wine 1/2 pound bay scallops optional: slices of buttered, toasted baguette, highly recommended to soak up the lemon & garlic juices

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Bay Scallop Stir-Fry

bay scallop stir fry--used mushrooms, carrots, and snap peas. served with hot & sour soup and potstickers

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15-Minute Scallop Dishes

Easy Scallop Dishes in 15 Minutes | Pan-fried Scallops |

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