1 in 6 Americans get sick from eating contaminated food each year. Your kitchen is filled with food safety tools that, when used properly, can help keep you and your loved ones healthy. Learn how to make the most of these tools.

Food Safety Savvy

Each year, 1 in 6 Americans get sick from eating contaminated food. Visit CDC's food safety site for simple tips to help prevent food poisoning and for information on foodborne disease outbreaks.

Food Safety Temperature Poster | safety mini posters cover several key food safety posters safe

From Where to Pursue Food Safe Courses

ADOHSEM (Advance Diploma in Occupational Safety, Health, and Environmental Management) is a safety program initiated by the Government of India that deals with the security concerns prevailing in the industrial sector.

A foodborne illness incident can bring catastrophic failure to a foodservice operation, so it is important to establish proper steps to prevent foodborne illness. Local health departments conduct routine inspections to ensure only safe food is served. Managers should make effort to comply with local ordinances, train staff to handle food effectively and record the efforts. Not only should the operations serve only wholesome food, but they should also serve food in a proper manner.

20 Things You Should Know About The Sundance Film Festival

Learn More about Food Additives: what are additives used for and which should you avoid? (Don't forget to check those cans of baby formula.)

Learn More about Food Additives: what are additives used for and which should you avoid? (Don't forget to check those cans of baby formula.

Food Safety Poster                                                                                                                                                                                 More

Food Safety Poster

Food Safety Poster: This informative food safety poster covers all four bases to avoid foodborne illness: clean, separate, cook and chill! It is perfect for any foodservice facility, family and consumer science class, or culinary arts classroom.

How Long Your Food Actually Lasts in the Freezer ~ A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper... Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.

How Long Your Food Actually Lasts in the Freezer

A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.

#FoodNews: The #infographic is a shorter one, but it contains a lot of information on food-born sickness and food safety, as well as a nifty little bunch of blurbs at the bottom about just how hard it is for a company to actually issue a recall.

Foodborne Sickness: An Infographic On Top Causes And Recall Costs

The threat of food-based illness looms always over the food industry, and in recent years there have been a number of major recalls that have made the news. But, while all can agree that it& a terrible thing for a company to have to recall it&

Keep Food Safe Poster—Educate food workers on the basics of food safety and the prevention of foodborne illness with our easy-to-use poster. Hygiene, Handwashing, time and temperature control, foodborne illness--all the basics of food safety.

Lifetime Nutrition and Wellness (One-Half to One Credit). The student understands safety and sanitation. The student is expected to: (C) practice appropriate dress and personal hygiene in food preparation.

food hygiene poster | Poster 21 - 10 Steps to Serving Food

Poster 21 - 10 Steps to Serving Food - Highfield Training Products Food Safety training aids All

Food Hygiene Facts You Might Not Know

Food Hygiene Facts You Might Not Know #infographic

We have come up with some surprising food hygiene facts, see how many you already know.

Pinterest
Search