These Margarita Bubbles Are The Fanciest Way To Get Drunk
Try your hand at molecular gastronomy with these boozy margarita bubbles!
Gazpacho with Balsamic Caviar
Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.
Molecular Gastronomy Premium Kit
MolecularRecipes.com Store - Molecular Gastronomy Premium Kit, $179.95 (http://store.molecularrecipes.com/molecular-gastronomy-premium-kit/)