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by Tarla Dalal sitesinden

Green Chutney ( Chutney )

A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.

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by Tarla Dalal sitesinden

Coconut Chutney ( Desi Khana)

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with steamed delicacies like idli, dosa and upma.

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by Tarla Dalal sitesinden

Yam Raita, Farali Suran Raita

Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.

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by Tarla Dalal sitesinden

Pineapple Raita

Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling raita that is a perfect accompaniment for parathas. Use canned pineapple to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Keep the Pineapple Raita chilled till you serve to preserve the freshness.

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by Tarla Dalal sitesinden

Cucumber Raita ( Low Calorie Healthy Cooking )

Cucumber raita, is the ideal salad vegetable for weight-watchers as it comprises of high amounts of water and very little calories. This light salad is rich in intestine-friendly bacteria that maintain intestinal health. The tempering gives a peculiar curry-like flavour to this raita, making it a perfect side dish for any south indian meal.

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Spicy Garlic Chutney | Luhsun Mirch Ki Chutney ~ Indian Khana

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by Tarla Dalal sitesinden

Panchamrut

Panchamrut recipe | Indian Subzi Recipes | by Tarla Dalal | Tarladalal.com | #4381

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Amma's Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe

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by Tarla Dalal sitesinden

Mysore Chutney, South Indian Mysore Chutney

Mysore Chutney, South Indian Mysore Chutney recipe | Idli Recipes, Dosa Recipes | by Tarla Dalal | Tarladalal.com | #1657

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by Tarla Dalal sitesinden

Idli

Idli made from fermented batter of rice and urad dal is a tasty and wholesome South Indian breakfast recipe.

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