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Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen

Chiles Rellenos With Beef Picadillo and Potato

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen

Arrachera Borracha (Marinated Grilled Flank Steak)

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen

Kicked-Up Albóndiga Soup - Hispanic Kitchen - This recipe I hold near and dear to my heart because it is my favorite of all of the recipes  …  Continue reading →

Kicked-Up Albóndiga Soup - Hispanic Kitchen - This recipe I hold near and dear to my heart because it is my favorite of all of the recipes … Continue reading →

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Albóndigas en Salsa Verde (Meatballs in Tomatillo Salsa)

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though

Puerto Rican Carne Guisada

Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though

Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 14-ounce cans Goya coconut milk 2¼ cups  …  Continue reading →

Tembleque (Coconut Pudding)

Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 14-ounce cans Goya coconut milk 2¼ cups … Continue reading →

Hearty Fall Beef Picadillo HispanicKitchen.com

Hearty Fall Beef Picadillo HispanicKitchen.com

Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.

Chicken Chile Verde

Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.

Yields 6-10 servings 
 Ingredients: 1 12-oz. can of evaporated milk 1 12-oz, can of condensed milk 1 condensed milk  …  Continue reading →

Legendary Flan

Yields 6-10 servings Ingredients: 1 12-oz. can of evaporated milk 1 12-oz, can of condensed milk 1 condensed milk … Continue reading →

Fresh sweet corn is sautéed with spices before being tossed with lime juice and…

Skillet Mexican Street Corn

Fresh sweet corn is sautéed with spices before being tossed with lime juice and…

Traditional Arroz con Pollo

Traditional Arroz con Pollo

Frijoles Borrachos con Chorizo (Drunken Pinto Beans with Chorizo) - Hispanic Kitchen

Frijoles Borrachos con Chorizo (Drunken Pinto Beans with Chorizo)

Frijoles Borrachos con Chorizo (Drunken Pinto Beans with Chorizo) - Hispanic Kitchen

Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Poblano Beef Stew with Cornbread HispanicKitchen.com

Poblano Beef Stew with Cornbread

Poblano Beef Stew with Cornbread HispanicKitchen.com

My husband's hispanic grandmother used to make tamales every Christmas and send them out to all the family too far away to enjoy them in her own kitchen in southern California.  They were delicious...

(Almost) Grandma’s Tamales

My husband's hispanic grandmother used to make tamales every Christmas and send them out to all the family too far away to enjoy them in her own kitchen in southern California. They were delicious...

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