Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. Katsudon or tonkatsu?
Hmart presents: How to make Pork Katsu Bowls (Paleo Pork Cutlets)
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Katsudon is a bowl of rice topped with tonkatsu cooked in a mixture of egg, onions and broth. Even when simmered in the mix, they came out nice and crispy.
Trying this for supper tonight Japanese Katsudon Recipe - Pork Cutlet Rice Bowl