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APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

Apricot Pineapple Jam | Jen's Favorite Cookies

Apricot Pineapple Jam | Jen's Favorite Cookies

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes!  A great way to use your fruit harvest.

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes! A great way to use your fruit harvest.

Apricot Pineapple Jam Recipe | Taste of Home Recipes- simple freezer recipe using dried apricots.

Apricot Pineapple Jam Recipe | Taste of Home Recipes- simple freezer recipe using dried apricots.

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes!  A great way to use your fruit harvest.

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes! A great way to use your fruit harvest.

Apricot-Pineapple Jam ~ Tip:  Add about 1/4 tsp butter when you done boiling and most of the foam will disappear!

Apricot-Pineapple Jam ~ Tip: Add about 1/4 tsp butter when you done boiling and most of the foam will disappear!

APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

Dried Apricot and Pineapple Jam

Dried Apricot and Pineapple Jam

APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

APRICOT PINEAPPLE JAM RECIPE, quick and easy recipe that is a family favorite #Jam #recipe #Apricot

No need for pectin in this old-fashioned apricot-pineapple jam!  Only 1/2 cup sugar for every 2 pounds of fruit.  For best flavor, make sure to use fruit that is peak in season.  Delicious in crepes or on homemade biscuits.

No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.

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