No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.
Southern Jezebel Dip Ingredients 2 cups apricot -pineapple preserves 1/4 cup horseradish sauce 1 teaspoon dry mustard pepper to taste 1 package cream cheese (8 oz) Directions 1. Mix first 4 ingredients together and pour over block of cream cheese. 2. Serve with crackers or pita chips.