Jeon (Vegetable Pancake) are a traditional Korean food They are simple but delicious flat cakes of vegetables pan fried with a flour and egg batter.
Here’s a collection of easy and healthy Korean vegetable side dishes (banchan…
Jap Chae (Korean Stir Fry Noodles - GF) - Healthy, flavorful, chewy, and totally addictive. The first thing to disappear at any potluck. #recipe #asian
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
Bibimbap is a classic Korean dish with warm rice, sautéed vegetables, and eggs that are mixed together with a spicy Korean red chili sauce. |www.kimchichick.com
This recipe is the simplest, easiest Korean spicy rice cake (Ddukbokki/Tteokbokki) ever and I used to make this for myself when I was in high school as my late night snack. All you need is just gochujang, sugar and sesame oil and seeds. | Kimchimari.com
Deliciously authentic bulgogi recipe!
Dak Galbi (Korean spicy chicken stir fry) | MyKoreanKitchen.com
Korean food, Korean recipe, Cook Korean!, Food Illustration, A good beginner’s kit for Korean cooking. Korean Ingredients, Korean condiments http://banchancomic.tumblr.com
This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is a popular Korean-Chinese noodle dish. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.