In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)
Baked Rollatini of Sole
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon…
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube
Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice. Make a chop without carmelized onions for your kids and they'll love it too.
This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours....Read More
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Chicken Parmigiana
This is one of the recipes Lidia Bastianich made when she cooked for Pope Benedict XVI when he came to New York in 2008. After the gou...
Lidia Bastianich - Lidia's meatballs Italian family dinner traditional authentic hearty comfort filling heirloom feast
Lydia's Spaghetti Carbonara
Once Upon a Plate The Recipes: Italian-Style Chicken Cacciatore