Limoncello

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Make your own limoncello: start now and it'll be ready just in time for the holidays! A perfect gift, especially with these fab free printable gift tags.

Make your own limoncello: start now and it'll be ready just in time for the holidays! A perfect gift, especially with these fab free printable gift tags.

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Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper TheRedheadBaker.com

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper TheRedheadBaker.com

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La ricetta è quella originale di Amalfi:4 limoni a buccia grossa-1/2 lt di alcool alimentare-1/2 lt acqua-400 gr zucchero.mettere le scorze in un barattolo con l’alcool, chiudete e mettetelo a riposare al buio per 12 giorni. Trascorso il tempo previsto fare uno sciroppo facendo bollire 1/2 lt d’acqua con lo zucchero, lasciarlo intiepidire,poi unirlo all’alcool che avrete filtrato per eliminare le scorze. Travasate il liquore così ottenuto in bottiglia e servite freddo.

La ricetta è quella originale di Amalfi:4 limoni a buccia grossa-1/2 lt di alcool alimentare-1/2 lt acqua-400 gr zucchero.mettere le scorze in un barattolo con l’alcool, chiudete e mettetelo a riposare al buio per 12 giorni. Trascorso il tempo previsto fare uno sciroppo facendo bollire 1/2 lt d’acqua con lo zucchero, lasciarlo intiepidire,poi unirlo all’alcool che avrete filtrato per eliminare le scorze. Travasate il liquore così ottenuto in bottiglia e servite freddo.

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HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days! - Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days!   dessert, desserts, ice cream, cocktail, Christmas, thanksgiving, gatherings, Easter, Italian, family, recipes, party, lemoncello, digestrive…

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY - ready in 3 days! - Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days! dessert, desserts, ice cream, cocktail, Christmas, thanksgiving, gatherings, Easter, Italian, family, recipes, party, lemoncello, digestrive…

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Ain't nobody got time for that!  DIY: Homemade Limoncello -

Ain't nobody got time for that! DIY: Homemade Limoncello -

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Limoncello Gelato with Vanilla Lemon Curd Swirl and shortbread cookie crumble

Limoncello Gelato with Vanilla Lemon Curd Swirl and shortbread cookie crumble

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Limoncello Cupcakes with Limoncello Frosting! Cake-like Limoncello cupcakes topped with cream cheese frosting infused with more Limoncello. | HomemadeHooplah.com

Limoncello Cupcakes with Limoncello Frosting! Cake-like Limoncello cupcakes topped with cream cheese frosting infused with more Limoncello. | HomemadeHooplah.com

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Limoncello Mojitos

Limoncello Mojitos

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Limoncello Pudding Popsicles

Limoncello Pudding Popsicles

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Limoncello  6  citrons non traités 100ml eau 250g sucre 70cl de bonne vodka prélever les zestes des citrons. Presser les citrons.  Faire bouillir 100ml d'eau, les zestes et le sucre. Remuer jusqu'à ce que le sucre soit dissout. laisser mijoter 15min. Ajouter le jus de citron cuire 5min. Retirer du feu  Laisser refroidir.  Verser la vodka et le sirop dans un bocal d'1l. Fermer  bien remuer.  à l'abri de la lumière pendant une semaine. Remuer une fois par jour   Filtrer mettre en bouteille.

Limoncello 6 citrons non traités 100ml eau 250g sucre 70cl de bonne vodka prélever les zestes des citrons. Presser les citrons. Faire bouillir 100ml d'eau, les zestes et le sucre. Remuer jusqu'à ce que le sucre soit dissout. laisser mijoter 15min. Ajouter le jus de citron cuire 5min. Retirer du feu Laisser refroidir. Verser la vodka et le sirop dans un bocal d'1l. Fermer bien remuer. à l'abri de la lumière pendant une semaine. Remuer une fois par jour Filtrer mettre en bouteille.

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