Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk

Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk

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Get this all-star, easy-to-follow Trisha Yearwood's Angel Biscuits recipe from Trisha Yearwood

Get this all-star, easy-to-follow Trisha Yearwood's Angel Biscuits recipe from Trisha Yearwood

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Angel Biscuits... I've been looking for this old recipe ... I made these years ago. Will keep in tupperware type bowl in Frig, for a long time.

Angel Biscuits... I've been looking for this old recipe ... I made these years ago. Will keep in tupperware type bowl in Frig, for a long time.

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Angel Biscuits

Angel Biscuits

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Angel-Yeast-Biscuits-are-southern-style-biscuits four types of leavening so that they bake light and fluffy every time. @comfortdomestic www.comfortablydomestic.com

Angel-Yeast-Biscuits-are-southern-style-biscuits four types of leavening so that they bake light and fluffy every time. @comfortdomestic www.comfortablydomestic.com

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Light & Fluffy Angel Biscuits

Light & Fluffy Angel Biscuits

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southern living angel biscuit recipe | Southern Angel Biscuits Recipes | Yummly

southern living angel biscuit recipe | Southern Angel Biscuits Recipes | Yummly

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Angel Biscuits - one of the top Southern Living pins of 2014.  Dough can be made & refrigerated for up to 5 days.

Angel Biscuits - one of the top Southern Living pins of 2014. Dough can be made & refrigerated for up to 5 days.

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Angel Biscuits - Light, flaky and taste heavenly! from addapinch.com

Angel Biscuits - Light, flaky and taste heavenly! from addapinch.com

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Angel biscuits are a cross between a yeast roll and a buttermilk biscuit. Dubbed "Angel Biscuits" due to the fact that the recipe uses 3 leavening agents. Yeast, baking powder and baking soda are used in the dough resulting in a biscuit that's as airy and light as "angels wings."

Angel biscuits are a cross between a yeast roll and a buttermilk biscuit. Dubbed "Angel Biscuits" due to the fact that the recipe uses 3 leavening agents. Yeast, baking powder and baking soda are used in the dough resulting in a biscuit that's as airy and light as "angels wings."

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