BUTTERNUT ACORN SQUASH WITH CINNAMON APPLES 2 - 3 acorn squash 1/2 c. packed light brown sugar 1/4 c. butter, melted 1 Tb. all purpose flour 1 tsp. salt (I used less) 1 tsp. cinnamon 1/2 tsp. ground allspice 2 - 3 lg. apples - cored and chopped I tried this recipe and it was very, very good!
Roasted Acorn Squash with Apple-y Sausage: Cheddar, sausage and apple make a sweet-and-savory filling for acorn squash in this satisfying main dish. (Bonus: It’s pretty enough to serve guests for a cozy Sunday supper.)