A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube
I need to throw a Wine and Cheese party just so i can try this! Except I'd use wine not caviar
Ionic vs. Molecular Compounds Infographic
Fideos de mora de Gastronomía Molecular.--- "Blackberry "noodles". Molecular gastronomy".
Archive molecular gastronomy | The Great Indoorsman
Molecular Gastronomy Store
River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.
Die Cedar - Gin, Birne, Cedar Luft, Kamille, Cacao Earth | Molecular Rezepte