A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube

I need to throw a Wine and Cheese party just so i can try this! Except I'd use wine not caviar

I need to throw a Wine and Cheese party just so i can try this! Except I'd use wine not caviar

Ionic vs. Molecular Compounds Infographic

Ionic vs. Molecular Compounds Infographic

Fideos de mora de Gastronomía Molecular.--- "Blackberry "noodles". Molecular gastronomy".

Fideos de mora de Gastronomía Molecular.--- "Blackberry "noodles". Molecular gastronomy".

Olive Oil Chip

Olive Oil Chip

Archive molecular gastronomy | The Great Indoorsman

Archive molecular gastronomy | The Great Indoorsman

Molecular Gastronomy Store

Molecular Gastronomy Store

River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.

Edible River Stones

River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.

Die Cedar - Gin, Birne, Cedar Luft, Kamille, Cacao Earth | Molecular Rezepte

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

Die Cedar - Gin, Birne, Cedar Luft, Kamille, Cacao Earth | Molecular Rezepte

Pinterest
Ara