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Gorgeous mojito, made from the molecular gastronomy technique called spherification.

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Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube

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I need to throw a Wine and Cheese party just so i can try this! Except I'd use wine not caviar

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Fideos de mora de Gastronomía Molecular.--- "Blackberry "noodles". Molecular gastronomy".

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Archive molecular gastronomy | The Great Indoorsman

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

Die Cedar - Gin, Birne, Cedar Luft, Kamille, Cacao Earth | Molecular Rezepte

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Edible River Stones

River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.

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