Gorgeous mojito, made from the molecular gastronomy technique called spherification.
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube
I need to throw a Wine and Cheese party just so i can try this! Except I'd use wine not caviar
Fideos de mora de Gastronomía Molecular.--- "Blackberry "noodles". Molecular gastronomy".
Archive molecular gastronomy | The Great Indoorsman
Molecular Gastronomy Store
Die Cedar - Gin, Birne, Cedar Luft, Kamille, Cacao Earth | Molecular Rezepte
River stones you can eat? Only at 2-Michelin star restaurant Mugaritz by Chef Andoni Luis Aduriz. Get the recipe and learn the thorough development process of this recipe by the Mugaritz R+D team.
Molecular Coctails Cosmopolitan