snow skin #mooncake
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
月饼 An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors.
Chinese traditional mooncake step--asseme the moon cake (Butter Mochi Holidays)
Traditional mooncakes for Chinese Mid Autumn day Más
Traditional Chinese Mooncakes - usually served for the August Harvest Moon festival.
Tung Lok mooncake motifs (Image courtesy of Tung Lok) …