Jacquie's Pumpkin Protein Muffins adapted from Banana Bread Protein Muffins 3/4c oat flour 2 scoops protein 2tbsp truvia baking blend 1tsp baking soda 1tsp baking powder 3/4tsp pumpkin pie spice 3/4c egg beaters (egg whites will make batter thinner) 1c canned pumpkin 1/2c plain greek yogurt Divide evenly in 12 sprayed foil-lined muffin cups (oats will stick to paper liners). Bake at 350 for about 18min or until toothpick comes out clean. Store in fridge. 1tsp almond butter in each.
Banana Protein Baked Oatmeal Cups -- Complete breakfast on the go or a snack packed with protein and only 2 g of sugar. Tastes like banana bread with a chewy oatmeal texture, easy to make and freezer friendly.