Banana Protein Baked Oatmeal Cups -- Complete breakfast on the go or a snack packed with protein and only 2 g of sugar. Tastes like banana bread with a chewy oatmeal texture, easy to make and freezer friendly.
Banana and Peanut Butter Swirl Protein Muffins -- Protein packed, naturally sweetened, moist, vegan, gluten free and simply guilt-free muffins. Breakfast or a snack, even kids love these healthy muffins with peanut butter
Jacquie's Pumpkin Protein Muffins adapted from Banana Bread Protein Muffins 3/4c oat flour 2 scoops protein 2tbsp truvia baking blend 1tsp baking soda 1tsp baking powder 3/4tsp pumpkin pie spice 3/4c egg beaters (egg whites will make batter thinner) 1c canned pumpkin 1/2c plain greek yogurt Divide evenly in 12 sprayed foil-lined muffin cups (oats will stick to paper liners). Bake at 350 for about 18min or until toothpick comes out clean. Store in fridge. 1tsp almond butter in each.