Love-in-a-mist Nigella damascena 'Albion Green Pod' - pure white flowers with a prominent boss of stamens are framed by a collar of wispy foliage, creating a beautiful, ethereal effect. As the flowers fade, fantastic green seedpods develop, and both these and the flowers make wonderful additions to fresh or dried arrangements

Love-in-a-mist Nigella damascena 'Albion Green Pod' - pure white flowers with a prominent boss of stamens are framed by a collar of wispy foliage, creating a beautiful, ethereal effect. As the flowers fade, fantastic green seedpods develop, and both these and the flowers make wonderful additions to fresh or dried arrangements

Love in a Mist (Nigella papillosa) While this plant looks quite fragile, it’s one of the hardiest early bloomers in the garden. Its brilliant ferny leaves and lacy, star-shaped flowers are framed by a delicate halo of fringed foliage. When left on the plant, the flowers form dramatic black seed pods which add a unique textural element to any bouquet.  Seed available from Floret.

Love in a Mist (Nigella papillosa) While this plant looks quite fragile, it’s one of the hardiest early bloomers in the garden. Its brilliant ferny leaves and lacy, star-shaped flowers are framed by a delicate halo of fringed foliage. When left on the plant, the flowers form dramatic black seed pods which add a unique textural element to any bouquet. Seed available from Floret.

Nigella Lawson Chocolate Brownies - Gillian's Kitchen

Nigella Lawson Chocolate Brownies

Nigella Lawson Chocolate Brownies - Gillian's Kitchen

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Salted chocolate tart

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Nigella's instant chocolate mousse

Nigella's instant chocolate mousse (dolci a go go!!!)

Nigella's instant chocolate mousse

IRISH CREAM TIRAMISU | Recipes | Nigella Lawson

Irish Cream Tiramisu

IRISH CREAM TIRAMISU | Recipes | Nigella Lawson

"London Fog" Earl Grey Tea Cake @ Not Quite Nigella

Victoria, the "London Fog" Earl Grey Tea Cake

"London Fog" Earl Grey Tea Cake @ Not Quite Nigella

NYT Cooking: The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It’s magnificent,%2...

Strawberry Pavlova

NYT Cooking: The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It’s magnificent,%2...

Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately.  Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins!  RLI firmly recommends!!

Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately. Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins! RLI firmly recommends!!

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

Chocolate Chip Cookies

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

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