Bacon Explosion - a hit at dinner club last night!  Used the "Burnt Finger" rub and sauce ordered from the website, added some chopped jalepenos for more flavor, & after 2 hours on the smoker: WOW!  This is probably the most pinned pin of mine.

Bacon Explosion - a hit at dinner club last night! Used the "Burnt Finger" rub and sauce ordered from the website, added some chopped jalepenos for more flavor, & after 2 hours on the smoker: WOW! This is probably the most pinned pin of mine.

Bacon, Cheeseburger Explosion. For those of you who have seen us around at BBQ competitions, you will know that we like to cook on the Cobb portable cooking system. Why not give the following recipe a try.

Bacon, Cheeseburger Explosion. For those of you who have seen us around at BBQ competitions, you will know that we like to cook on the Cobb portable cooking system. Why not give the following recipe a try.

Bacon Explosion (oven method) - someone brought this to one of our tailgate parties.  It was a BIG success!  Original recipe (smoker method):  http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Bacon Explosion (oven method) - someone brought this to one of our tailgate parties. It was a BIG success! Original recipe (smoker method): http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

This may not belong on the homemade sausages board, but here it is! PP: How To Smoke A Fatty

How to Smoke a BBQ Fatty Stuffed with Cheese

This may not belong on the homemade sausages board, but here it is! PP: How To Smoke A Fatty

Bacon Explosion Smoked Fatty Recipe

Bacon Explosion Smoked Fatty Recipe

I made this tonight, but I skipped the dry bbq rub and just used bottled bbq sauce on both the inside and outside and instead of pork sausage, I used deer sausage. I also didn't smoke it, I baked it in the oven for an hour at 375... yummy

I made this tonight, but I skipped the dry bbq rub and just used bottled bbq sauce on both the inside and outside and instead of pork sausage, I used deer sausage. I also didn't smoke it, I baked it in the oven for an hour at 375... yummy

NYT Cooking: This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once. It is not for vegetarians, ascetics or�.

NYT Cooking: This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once. It is not for vegetarians, ascetics or�.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes: Lattice of bacon, meet sausage

Bacon Explosion: The BBQ Sausage Recipe of all Recipes: Lattice of bacon, meet sausage

BACON EXPLOSION!!!

Bacon Explosion

BACON EXPLOSION!!!

Bacon Explosion Revisited - The new and improved version with more pork!

Bacon Explosion Revisited - The new and improved version with more pork!

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