This is another of the recipes that disappeared so quickly that I didnt get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
Bacon Wrapped Figs (They Taste MUCH Better than they Look – I Promise!)
Bacon Wrapped Figs (They Taste MUCH Better than they Look – I Promise!) – Hip2Save
Bacon Wrapped Fig Appetizers
An easy and impressive appetizer recipe - Fresh Figs steamed in bourbon, wrapped in bacon with gorgonzola and pecans. So good!
Bacon-Wrapped Veggies, Three Ways!
Bacon-Wrapped Brussels Sprouts with Fig Jam Recipe! This recipe is perfect for dinner, a snack, or even a Thanksgiving side dish.