HELLO EASY BREAKFAST!! Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.
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These Bacon and Egg Cups are made in a muffin tin and so easy to make! | http://Tastefulventure.com
Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy
Canadian Bacon Egg Cups
Cheesy Bacon Egg Cups
Hubby loves these! breakfast-cups-collageSimple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top! The perfect bite size muffins for breakfast or brunch!
Step 1: Preheat oven to 400º. Step 2: Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes. Step 3: Use a butter knife to loosen bacon wrapped eggs, placing one on a toasted baguette. Step 4: Enjoy.