Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Cactus Macarons

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b.

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

Image result for pastry chef

Robin Hoedjes Pastry Chef make beautiful creations.Save by Antonella B.

25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.

How to Make a Pastry Chef's Signature Recipe - Pastry Chef’s Secrets to the Perfect Pie!

How to Make a Pastry Chef's Signature Recipe

How to Make a Pastry Chef's Signature Recipe! Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, demonstrates the never-fail method for making the perfect pie, from rolling out a pie crust to his favorite pastry recipe.

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

The Ultimate Guide to Measuring gives you all the tips, tricks, and info you need to make everything you bake turn out wonderful with accurate measuring.

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet  | by Pastry Chef Antonio Bachour

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet by Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL…

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too

Cranberry Curd Tart

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a

Lemon and Earl Grey Tart with Buttermilk Chantilly

Lemon & Earl Grey Tart with Buttermilk Chantilly

Easter Dessert - Lemon & Earl Grey Infused Tart with Buttermilk Chantilly Cream & Raspberry Gel by

The biggest surprise comes at the end, when guests see the colorful plate of desserts prepared by Executive Pastry Chef, Ghislain Gaille.

These tiny treats - including a lemon creme caramelized meringue, a litchee mango jelly with mascarpone caramel, and a raspberry rosewater macaron - are part of the dessert plate at Bryant Bryant Dewey Seasons Hotel Istanbul.

Pinterest
Search