How to Make a Pastry Chef's Signature Recipe! Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, demonstrates the never-fail method for making the perfect pie, from rolling out a pie crust to his favorite pastry recipe.
NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a
These tiny treats - including a lemon creme caramelized meringue, a litchee mango jelly with mascarpone caramel, and a raspberry rosewater macaron - are part of the dessert plate at Bryant Bryant Dewey Seasons Hotel Istanbul.