Bacon Explosion - a hit at dinner club last night! Used the Burnt Finger rub and sauce ordered from the website, added some chopped jalepenos for more flavor, after 2 hours on the smoker: WOW! This is probably the most pinned pin of mine.
I made this tonight, but I skipped the dry bbq rub and just used bottled bbq sauce on both the inside and outside and instead of pork sausage, I used deer sausage. I also didn't smoke it, I baked it in the oven for an hour at 375... yummy
Bacon, Cheeseburger Explosion. For those of you who have seen us around at BBQ competitions, you will know that we like to cook on the Cobb portable cooking system. Why not give the following recipe a try.