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Photo by Chef David Vidal. Sous-Chef at Laholmen Hotel Forest Berry Meringue Pie Beautiful!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Croissants - Patisserie Makes Perfect

Croissants

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it& completely worth it.

This fraisier recipe from BakingMad.com is a modern-day classic, which you will find in many patisserie shops. - https://www.youtube.com/watch?v=MOz0hAc5l_s , https://www.youtube.com/watch?v=N2aNxRx8_O4

Fraisier

Fraisier cake with visible strawberries around the outside and strawberries and chocolate curls on top.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Hands down the best eclair so I have ever tasted.

A receita em português está em baixo.   В этом торте солирует ежевика. Именно она задаёт основной вкус и выступает  сразу в трёх видах...

Rubus - Blackberry, Cream Cheese & Chocolate Mousse Entremet (in Russian and Portuguese).

Salted Caramel Praline Macarons | Patisserie Makes Perfect

Salted caramel & praline macarons

A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.

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