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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs

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roasted okra - tastes like fried okra, except no cornmeal and no stirring!

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Crunchy Oven-Fried Okra

Crunchy Oven-Fried Okra - Life, Love, and Good Food

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Crispy roasted okra

Crispy Roasted Okra - coconut oil, salt, pepper, & garlic salt @ 450 degrees for 25mins. So good!

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Oven-fried Okra

Ready for a crispy fix? You had me at oven-fried okra. This recipe courtesy of Love & Zest turns a traditionally deep-fried treat into a healthy side you can gladly indulge on. Thick cut okra is baked in a crispy coating of egg and whole wheat breadcrumbs for added protein and fiber. Fun fact: The slimy “goo” inside okra pods …

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A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

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This is the best okra recipe that makes crispy and dry and deeeelicious okra. Some of the smaller pieces are so good you might mistake them for French fries.!

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Crunchy Oven-Fried Okra

Crunchy Oven-Fried Okra - Life, Love, and Good Food

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