OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

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Baked Fried Pickles... Addictive... Very Addictive. It's that time of year again where you can head to any fair and see the stands of fried oddities. One of the originals that has caught on with the trendy Bar and Grill restaurants are Fried Pickles. Well, here's a version, loaded with spices and flavors that will excite any health conscious snacker. BAKED, not fried in oil, these are a treat you can eat at home year round, fast and easy to whip up for any occasion ..they will disappear…

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Oven-Fried Pickles with Homemade Dill Buttermilk Ranch | www.cookingandbeer.com

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I found this on a blog through Pinterest and I havent tried it yet. Im really hoping it works out because I LOVES me some fried pickles!

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Moore babies: {Pinned there, Done that} Oven Baked "fried" Pickles

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Baked "Fried" Pickles with Ranch dressing

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A favorite appetizer gets a makeover! These Oven Baked Pickle Chips with Horseradish Chipotle Sauce are not only baked instead of fried, but their flavor quotient has been upped thanks to being dredged in an amazing horseradish sauce.

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I found this on a blog through Pinterest and I havent tried it yet. Im really hoping it works out because I LOVES me some fried pickles!

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I tried these tonight, and if you like texas road house fried pickles, you are going to be amazed at this unfried version, they are amazing:)

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Baked Pickles. Like Deep Fried but BETTER! I sprayed the tops with a bit of Olive Oil Spray to make them crispier just as they cooked-no need for broiler at the end. I also made homemade peppercorn parm ranch dressing. FANTASTIC!

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