Incredibly easy 3-ingredient recipe and it's delicious!! Bake or grill depending on the season.
This savory and spicy "taco" recipe replaces the tortillas with zucchini boats! The filling is protein-filled, low-carb and perfect for leftovers too!
Make a weeknight dinner that you can't wait to eat! Our Stuffed Zucchini is a great way to load your evening w/ veggies. Preheat over to 375°. Scoop out pulp of zucchini & chop. Heat oil in saucepan over medium heat & cook zucchini pulp, stirring occasionally until tender. Stir in water & Knorr® Fiesta Sides™ Mexican Rice. Bring to boil. Reduce heat to low & simmer covered until rice is tender. Arrange zucchini on baking sheet. Fill w/ rice. Sprinkle w/ cheese. Bake until zucchini is tender.
Sausage-Stuffed Zucchini Boats recipe from Nancy Fuller via Food Network
Make Knorr’s Stuffed Zucchini tonight! 1. Preheat oven to 375° 2. Scoop out vegetable pulp & cook in heated oil 3. Make Knorr® Fiesta Sides™ Mexican Rice & fill zucchini, sprinkling with cheese 4. Bake & serve this garden inspired, simple dish.
Stuffed Zucchini Boats with ground meat and cheese - low-carb and gluten-free! (from MelanieCooks.com)
Meat, Tomato, and Mozzarella Stuffed Zucchini Cups [KalynsKitchen.com]