Chicken Parmesan Zucchini Boats - stuffed zucchini filled with chicken, pasta sauce, mozzarella, and parmesan cheese
Mexican Zucchini Burrito Boats- a simple meatless meal packed with flavor! Less than 200 calories per boat!
Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients.
Baked Zucchini Boats | Only 114 Calories | Delicious way to get veggies & protein | Great satisfying appetizer to eat less at the meal | For Nutrition & Fitness Tips & RECIPES please SIGN UP for our FREE NEWSLETTER NutritionTwins.com
Mediterranean Zucchini Sticks - Crunchy baked zucchini recipe chock full of juicy veggies, golden feta cheese and fresh parsley. Ready in 25 minutes and taste great hot or cold. | ifoodreal.com
Make a weeknight dinner that you can't wait to eat! Our Stuffed Zucchini is a great way to load your evening w/ veggies. Preheat over to 375°. Scoop out pulp of zucchini & chop. Heat oil in saucepan over medium heat & cook zucchini pulp, stirring occasionally until tender. Stir in water & Knorr® Fiesta Sides™ Mexican Rice. Bring to boil. Reduce heat to low & simmer covered until rice is tender. Arrange zucchini on baking sheet. Fill w/ rice. Sprinkle w/ cheese. Bake until zucchini is tender.